Description

Product Description:

Whole masoor, commonly referred to as red lentil, features an earthy brown or green exterior and reveals a vibrant red interior. As with all lentils in India, it boasts a significant fiber content and is a reliable source of protein. This versatile legume finds extensive use in crafting wholesome dals and nourishing khichdis.

Key Characteristics:

• Satiety Sustainer: Whole masoor ensures a prolonged feeling of fullness, making it an excellent choice for those seeking both satisfying and nutritious meals.
• Locally and Sustainably Harvested: Our whole masoor is sourced locally and sustainably, maintaining a commitment to regional freshness while adhering to eco-friendly practices.
• Gentle Digestibility: Easy on the digestive system, whole masoor ensures a pleasant and comfortable dining experience.
• Protein Richness: Abundant in protein, whole masoor supports muscle development, serving as a valuable addition to a balanced and health-conscious diet.
• Diabetic Friendly: With a low glycemic index, whole masoor stands as a diabetic-friendly option, providing a flavorful and nutritionally sound choice for individuals managing blood sugar levels.
• Fiber Enrichment: High in fiber, whole masoor contributes to overall digestive health, aligning with the nutritional preferences of those seeking a well-rounded diet.

Explore the culinary versatility of whole masoor, whether incorporated into wholesome dals or enhancing the nutrition of hearty khichdis—a testament to both taste and well-being.